Japan, July 29 (ANI): Japanese cuisine has developed through centuries of social and economic changes. With an aim to promote the Japanese cuisine the world over, the Washoku World Challenge is being organized by the Ministry of Agriculture, Forestry and Fisheries of Japan. The event saw participation of foreign Washoku chefs. Washoku World Challenge has been established as the biggest and authorized Japanese cuisine competition. The judge of this competition, Yukio Hattori, runs a cooking school. The hotel provides all comfort and facilities to the guests including multiple drawers, a safe, large refrigerator and even microwave. Its interiors are designed to suitable for foreign guests. The guests can also enjoy the great view from the restaurant on the top floor while having breakfast. In areas such as Southeast Asia and Africa, water shortage and water quality remains a major concern. Yamaha Motor has been contributing in providing safe drinking water to the villagers in Indonesia. The Clean Water System of Yamaha Motor has a simple build based on the “Slow Filtration” purification functions from the nature which can be operated by local residents. The residents have even started water related businesses such as selling drinking water to nearby villages and areas. In future, a
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