Srinagar (Jammu and Kashmir), Dec 30 (ANI): The demand and sale for dry fish has increased in Jammu and Kashmir as people in the valley relish dry vegetables, smoked fish and wild herbs to survive during the extreme winter. The demand for Kashmir’s most popular dry fish Hoggard has increased drastically during the winter season. The Hoggard fish has many health benefits, like easing chest problems and protecting from severe cold. One hundred grams of dried fish contains about 80 percent protein with 300 calories.
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