Chennai (Tamil Nadu), June 06 (ANI): Haleem the non-vegeterian dish with spicy ingredients has become the new favourite for the foodies. It is a Hyderabadi dish that is gaining popularity in Chennai and sold in Ramzan season. It takes nearly eight to nine hours to prepare Haleem. First, huge drums which are sealed in stones are lit in fire in wooden blogs. Ingridients like water, salt, mutton, are then added. The half baked mutton is taken out and crushed. Later milk is added in the preparation. It takes nearly eight to nine hours to prepare a Haleem.
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