Japan, Dec 02 (ANI): Tokyo is a modern city, but there are numerous stores
dating Edo era which sells vegetables, dairy and other traditional sweets. One of the long-established stores called ABUMATA Miso has been keeping the tradition and provides traditional Japanese fermented miso which is also often used as a seasoning. The shot is serving for over five generations. Edo Ama-miso, which was discontinued by war, has been recovered by the people of Tokyo who love its taste. Chefs are producing it meticulously by hand. Japan’s All Nippon Airways (ANA) disclosed during its “Tastes of JAPAN” event that from January 2017, the specialty foods of Tokyo will be available through ANA inflight service and Haneda Airport’s lounge. Edo Ama-miso is being used in “Edo Traditional Vegetables and Tokyo Shamo Chicken Simmered in Edo Ama-miso. By introducing traditional Japanese culinary culture, the charm of Japan will become even more popular in foreign countries. In Tokyo, various assistance on utilizing the information have been provided for people with disabilities, their families and supporters. At the Tokyo Information Technology Regional Support Center for Persons with Disabilities, various IT machines designed for people with disabilities are being displayed with user directions provi
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